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Asian Salmon Tartare Recipe

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Tartare of salmon marinated with spring onions, coriander, chilli, sesame oil and lime juice. Ingredients: (For 6 people) Salmon : 500 gram(s) Sesame oil : 15 Millilitres Fresh ginger : 15 gram(s) Olive oil : 30 Millilitres Lime juice : 15 Millilitres Fine salt : 6 Pinch(es) Freshly ground black pepper : 6 Turn(s) Spring onion(s) : 1 Whole Fresh coriander : 1/4 bunch(es) Red chili(es) : 1 Whole Fresh coriander : 20 sprig(s) Recipe: Finely chop the spring onion, the red chilli and the 1/4 bunch of coriander. Finely chop the salmon into half centimetre cubes. Add the sesame oil, olive oil, chopped ginger, chilli, spring onion and coriander to the salmon and mix. Season with salt and pepper. Leave to marinade for half an hour. Serve on china spoons as a canape and garnish with a sprig of coriander. Chef's tip: Use only the freshest skinned and boned salmon possible when making these canapes. To see the full recipe visit http://www.atelierdeschefs.co.uk/en/recipe/10645-canapes-asian-salmon-tartare.php

Added on the 01/02/2011 13:46:38 - Copyright : Atelier des Chefs UK

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