Description
Added on the 03/12/2010 20:30:03 - Copyright : Atelier des Chefs UK
To see the full recipe visit http://www.atelierdeschefs.co.uk/en/recipe/12502-gingerbread-biscuits-dipped-in-chocolate.php
Production has been halted in the world's biggest chocolate plant, run by Swiss giant Barry Callebaut in the Belgian town of Wieze, after salmonella contaminations were found. IMAGES
Images from the Kinder chocolate factory in Arlon, Belgium, shut down by the Belgian food safety agency (FASFC) following salmonella outbreaks in several European countries and the United States. SOUNDBITE
The Paris Chocolate Fair tradeshow celebrates its 25th-anniversary edition with a sweet treat: models parade in outfits made out of chocolate. IMAGES
Fédération des travaux publics : Les entreprises réclament des mesures d'urgence
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